A Taste of Malaysia

Char Keow Teow made at a local stall in Penang
Char Keow Teow made at a local stall in Penang
  • Tour Information
  • Guide Price

    From £2,995 per person, based on a shared room in superior hotels for departures between April and November.

  • What´s Included

    • Return international flights
    • 9 nights' accommodation
    • Daily breakfast, 6 lunches, and 6 dinners
    • Road transfers & tours on a private basis
    • Private English speaking guides

  • Departure Information

    Daily departures from April to November.

    Flight options available:
    • UK regional departures
    • Cabin upgrades
    • Alternative carriers

Peninsular Malaysia is a rich mix of Indian, Chinese, Malay, Thai, Indonesian, and Middle-Eastern cultures – a true culinary adventure indeed. This tour will take you through the Peninsula from Malacca in the South to Penang in the North-West, via the buzzing capital Kuala Lumpur and the colonial hills of the Cameron Highlands. Gastronomy is the key focus of this tour, packed full with market visits, street food tours, and cooking classes. 

  • Day
  • Itinerary
  • 1
  • Fly London Heathrow - Kuala Lumpur: with Malaysian Airlines.
  • 2
  • Kuala Lumpur - Malacca: Arrive in Kuala Lumpur and transfer by private car to Malacca.
  • 3
  • Malacca: Tour of Malacca, followed by a cooking workshop. Afternoon trip to Umbai fishing village with a fresh seafood dinner.
  • 4
  • Malacca - Kuala Lumpur: Private transfer to Kuala Lumpur after a banana leaf breakfast. Afternoon city tour and evening culinary tour of the capital.
  • 5
  • Kuala Lumpur: More sightseeing in KL, including trips to the wet market and Chinatown.
  • 6
  • Kuala Lumpur - Cameron Highlands: Drive to the Cameron Highlands, via the Batu Caves. Optional trekking in the afternoon, followed by a steamboat dinner.
  • 7
  • Cameron Highlands: Morning visit to a tea plantation, followed by Highland tea and scones.
  • 8
  • Cameron Highlands - Ipoh - Penang: drive to Penang, with a stop for lunch in Ipoh. Arrive in Penang and check-in for a 3-night stay.
  • 9
  • Penang: morning visit to Chowrasta market, Nasi Kandar lunch, tour of food stalls by trishaw in the evening.
  • 10
  • Penang: Morning visit to the Tropical Spice Garden. Afternoon cooking class with Nazlina Hussin.
  • 11
  • Penang - Kuala Lumpur - London: Fly back home with Malaysian Airlines via Kuala Lumpur.
  • 12
  • Arrive London Heathrow
Don't forget we can adapt any of our featured tours to your personal requirements

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