The Gastronomic Heart of North India (16 days)

A gastronomic adventure showcasing the diverse cuisine of north India and visiting the main historical monuments. This 16-day adventure combines the big hitting historical sights of the Taj Mahal and Golden Temple with the Holy Trinity of north Indian cuisine: Amritsar, Lucknow, and Jaipur. Starting in Amritsar, home of Punjabi cuisine, visit the glittering Golden Temple where you have the option of partaking in a langar with the hundreds of pilgrims in the communal dining hall. Move on to Delhi to dive into the city’s bazaars and sample some of the finest street food from all over the subcontinent. Continue by train to the city of Nawabs, Lucknow, to enjoy an exciting culinary tour exploring the history of Awadhi cuisine. In Agra visit the majestic Taj Mahal with the option of breakfasting like a local. Hit the road for Jaipur to learn the recipes of the finest Rajasthani delicacies with a local family before exploring the historical marvels of the Pink City. The final stop is Jodhpur to explore its effervescent clock tower market and the mighty Mehrangarh, which will be the stunning backdrop for a memorable dinner.

Tour Highlights

  • Visit to the Taj Mahal
  • Visit the glittering Golden Temple
  • Sample ‘Awadhi’ cuisine in Lucknow.

Suitable For

  • Foodies
  • First-time visitors

Guide Price

From £3,545 per person based on a shared room for departures in September.

What's Included?

Hotels Featured on this Tour

Experiences Featured on this Tour

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